Nut Roast (Vegan, Paleo, Gluten-Free)
If you want to branch out from traditional meat-based mains, try out my special paleo and vegan nut roast made with lots…
Recent Posts
Roast Pork Tenderloin With Orange Maple Glaze & Veggies
Whether you’re looking for a festive centrepiece dish or gourmet family meal, this roasted pork tenderloin with orange, mustard and maple glaze…
Tuna & Sweet Potato Salad (Paleo, Whole30)
Learn how to make a simple, healthy tuna salad with sweet potatoes, celery, peppers and mayonnaise dressing for a nutritious and balanced…
Beetroot, Avocado & Edamame Salad
Gorgeous and nutritious, this beetroot, avocado and edamame salad is a must-have recipe for lighter dinners or a delicious lunch. It’s vegetarian-friendly…
Baked Cod Fillets With Brussels Sprouts
These oven-baked cod fillets with Brussels sprouts and cherry tomatoes are super quick and easy. The cod is topped with a delicious,…
Baked Sweet Potatoes With Miso Butter
I can eat these baked sweet potatoes with miso butter and sesame seeds all day long. In fact, they are perfectly suited…
Easy Miso Butter
Miso butter has become one of my favourite condiments, or rather flavouring ingredients, and I’ve been making a batch almost every week.…
German Cabbage Salad With Shredded Ham
This German-inspired shredded cabbage salad is a healthy, oil and vinegar coleslaw rendition made with aromatic fresh dill and topped with shredded…
Zucchini Juice Tonic With Ginger & Lemon
Ever wondered what to do with leftover zucchini juice when making shredded zucchini fritters, muffins or low-carb pizza crust? By all means,…
Cavolo Nero & Corn Fritters (Gluten-Free, Nut-Free)
These cavolo nero and corn fritters are perfect for brunch, lunch or a vegetarian dinner. They are tasty and nutritious, plus gluten-free…
