Beetroot, Avocado & Edamame Salad
Gorgeous and nutritious, this beetroot, avocado and edamame salad is a must-have recipe for lighter dinners or a delicious lunch. It’s vegetarian-friendly…
Recent Posts
Baked Cod Fillets With Brussels Sprouts
These oven-baked cod fillets with Brussels sprouts and cherry tomatoes are super quick and easy. The cod is topped with a delicious,…
Baked Sweet Potatoes With Miso Butter
I can eat these baked sweet potatoes with miso butter and sesame seeds all day long. In fact, they are perfectly suited…
Easy Miso Butter
Miso butter has become one of my favourite condiments, or rather flavouring ingredients, and I’ve been making a batch almost every week.…
German Cabbage Salad With Shredded Ham
This German-inspired shredded cabbage salad is a healthy, oil and vinegar coleslaw rendition made with aromatic fresh dill and topped with shredded…
Zucchini Juice Tonic With Ginger & Lemon
Ever wondered what to do with leftover zucchini juice when making shredded zucchini fritters, muffins or low-carb pizza crust? By all means,…
Cavolo Nero & Corn Fritters (Gluten-Free, Nut-Free)
These cavolo nero and corn fritters are perfect for brunch, lunch or a vegetarian dinner. They are tasty and nutritious, plus gluten-free…
Apricot Chicken Salad With Curry Mayo(Paleo, Whole30)
Want to dine like a royal in less than 15 minutes? This apricot chicken salad with curry mayo dressing is the ultimate…
Easy Broccoli Rice (Keto, Paleo, Whole30)
This quick and easy recipe for broccoli rice is a must-have for anyone following a low-carb or gluten-free/grain-free diet. Similarly to cauliflower…
Vietnamese Meatballs With Broccoli Rice (Keto, Paleo)
You will love these Vietnamese meatballs over low-carb broccoli rice with spicy Sriracha mayonnaise sauce. I used ground pork to make the…
