Vinegret (Ukrainian Beet Salad)
Vinegret is a fabulous Ukrainian beet salad with cooked carrots, potatoes, peas and gherkins. It’s commonly made over…
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Recent Posts
10 Motivational Fitness Quotes
Too cold, too rainy, not enough time, no energy after work, favourite show on TV, the pub is just around the corner…
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Ricotta & Caramelised Pear with Poppy Seed Yogurt
Caramelised pear and creamy ricotta are lush and satiating together. It can be served as a delicious sweet…
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Lightly Pickled Carrot Salad
This pickled carrot salad is inspired by a Korean carrot recipe and is made with warm spices, apple…
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Gluten-free Lemon & Coconut Slice
This is a 4th generation recipe, passed on from Pam Johnston from The Family Foodie to Bob’s Red…
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Baked Egg Bites with Halloumi & Sofrito
This is a really fun way to make baked eggs. You can make tomato sofrito ahead of time and…
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Shakshouka (Moroccan Egg Tagine)
In this recipe, I am recreating a breakfast classic Shakshouka. This baked eggs dish is a staple in…
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Figs with Prosciutto, Goats Cheese & Caramelised Onion
This is a decadent little treat I like to prepare when fresh figs are in season, which is…
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