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Zucchini salad with lemon and mint (Paleo, Whole30, Keto, Vegan)

5-Minute Zucchini Lemon & Mint Salad

  • Author: Irena Macri
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 44 1x
  • Category: Salad
  • Method: Raw & Tossed
  • Cuisine: Mediterranean
  • Diet: Gluten Free


This quick and easy raw zucchini salad is tossed in lemon and olive oil, seasoned with sea salt and topped with aromatic mint. It’s a great little side dish that takes little effort and time. You can also make it with shaved Parmesan or crumbled feta on top.


  • 4 medium green zucchinis, washed and peeled into ribbons
  • Juice of 2/3 lemon (about 23 tablespoons)
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of sea salt
  • A pinch of ground pepper, if you like
  • 23 tablespoons chopped fresh herbs like mint, basil, dill or parsley
  • Optional: shaved Parmesan or feta work well in this salad as well


  1. Using a peeler or a spiralizer, shave the zucchini into thin ribbons and add to a large mixing bowl. Add the rest of the ingredients and combine together until the ribbons are well coated. Serve right away.

Keywords: Zucchini, Raw Zucchini, Salad, Mint, Side Dish, Gluten-Free, Paleo, Whole30, Vegan

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