Paleo Soufflé Pancakes
These gluten-free, paleo soufflé pancakes are super fluffed up version of the classic brunch comfort food. Inspired by the cloud-like, fluffy Japanese-style…
Red Pepper Romesco Sauce
My easy Romesco sauce recipe is made with roasted, pickled red peppers and toasted almonds, with a touch of garlic. Blended with…
Mexican Chicken Schnitzel (Paleo, Whole30)
I love when a fusion of two cuisines produces unexpected yet delicious dish such as this Whole30, paleo and gluten-free chicken schnitzel…
25 Most Popular Paleo Recipes Of The Decade
In this annual wrap-up post, I am sharing my 25 most popular paleo recipes of the last decade. These are recipes my…
Grilled Shrimp With Three Sauces
Easy grilled or pan-fried shrimp served with three festive sauces: red Romesco, golden curry aioli and zesty green avocado. I like to…
Golden Cookies (Low-Carb, Grain-Free)
These lovely low-carb and gluten-free golden cookies are made with almond meal, coconut flour and stevia with added vanilla, orange zest, pistachios…
Roasted Quinoa Salad With Sweet Potatoes & Brussels Sprouts
For a nutritious and satiating plant-based main, try this roasted quinoa salad with sweet potatoes and Brussels sprouts with citrusy mustard dressing.…
Nut Roast (Vegan, Paleo, Gluten-Free)
If you want to branch out from traditional meat-based mains, try out my special paleo and vegan nut roast made with lots…
Roast Pork Tenderloin With Orange Maple Glaze & Veggies
Whether you’re looking for a festive centrepiece dish or gourmet family meal, this roasted pork tenderloin with orange, mustard and maple glaze…
Tuna & Sweet Potato Salad (Paleo, Whole30)
Learn how to make a simple, healthy tuna salad with sweet potatoes, celery, peppers and mayonnaise dressing for a nutritious and balanced…
Beetroot, Avocado & Edamame Salad
Gorgeous and nutritious, this beetroot, avocado and edamame salad is a must-have recipe for lighter dinners or a delicious lunch. It’s vegetarian-friendly…
Baked Cod Fillets With Brussels Sprouts
These oven-baked cod fillets with Brussels sprouts and cherry tomatoes are super quick and easy. The cod is topped with a delicious,…
Baked Sweet Potatoes With Miso Butter
I can eat these baked sweet potatoes with miso butter and sesame seeds all day long. In fact, they are perfectly suited…
Easy Miso Butter
Miso butter has become one of my favourite condiments, or rather flavouring ingredients, and I’ve been making a batch almost every week.…
German Cabbage Salad With Shredded Ham
This German-inspired shredded cabbage salad is a healthy, oil and vinegar coleslaw rendition made with aromatic fresh dill and topped with shredded…
Zucchini Juice Tonic With Ginger & Lemon
Ever wondered what to do with leftover zucchini juice when making shredded zucchini fritters, muffins or low-carb pizza crust? By all means,…
