Name: Banana & Almond Butter Slice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 ripe bananas; 1.5 cups almond flour/meal; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/4 cup tapioca flour; 3/4 cup almond butter (other nut butters could be used as well); 1/3 cup coconut oil, melted; 1 egg; 1 tablespoon vanilla extract; 1 cup chocolate chips (could use less if you like)

Description

For a completely dairy free version, try to find dairy free chocolate chips or use some cacao nibs or carob chips instead.

Ingredients

Scale

2 ripe bananas
1.5 cups almond flour/meal
1/4 teaspoon salt
1 teaspoon baking soda
1/4 cup tapioca flour
3/4 cup almond butter (other nut butters could be used as well)
1/3 cup coconut oil, melted
1 egg
1 tablespoon vanilla extract
1 cup chocolate chips (could use less if you like)

Instructions

Preheat oven to 175 C/ 350 F. Grease a 8 x 11″ baking dish.
Puree the banana in a food processor. Add the rest of the ingredients except the chocolate chips. Puree until completely smooth. Stir the chocolate chips by hand.
Spread the batter into the baking dish, using a spatula to smooth the top. Bake for 30 min or until a toothpick inserted into the centre comes out clean.