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Paleo banana almond butter slice

Banana & Almond Butter Slice

  • Author: Michelle Spring
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 8
  • Category: Dessert


For a completely dairy free version, try to find dairy free chocolate chips or use some cacao nibs or carob chips instead.


  • 2 ripe bananas
  • 1.5 cups almond flour/meal
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup tapioca flour
  • 3/4 cup almond butter (other nut butters could be used as well)
  • 1/3 cup coconut oil, melted
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips (could use less if you like)


  1. Preheat oven to 175 C/ 350 F. Grease a 8 x 11″ baking dish.
  2. Puree the banana in a food processor. Add the rest of the ingredients except the chocolate chips. Puree until completely smooth. Stir the chocolate chips by hand.
  3. Spread the batter into the baking dish, using a spatula to smooth the top. Bake for 30 min or until a toothpick inserted into the centre comes out clean.

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