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Stuffed Chicken Kiev Patties

Stuffed Chicken Kiev Patties

  • Author: Irena Macri
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Total Time: 37 minutes
  • Yield: 4 1x
  • Category: Chicken
  • Method: Pan-Fried
  • Cuisine: Ukrainian/Russian
  • Diet: Gluten Free

Description

Learn how to make succulent, juicy, full of flavour Chicken Kiev Patties stuffed with garlic parsley butter. Low-carb, gluten-free, Keto chicken recipe. Egg-free and nut-free, too.


Ingredients

Scale

2 cloves garlic, minced or grated
50 g / 2 oz salted butter, cut into cubes
2 tablespoons chopped parsley

700 g / 1.5 lb ground chicken mince (breast & thigh meat if making your own)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder

Oil for cooking (avocado, olive oil, coconut)


Instructions

  • Bring the butter to room temperature, soft enough to mash easily with a fork. Add minced or grated garlic and parsley and mash until smooth and well mixed. Place the bowl back in the fridge to bring it back to cold and a more solid texture.
  • Mix the ground chicken with salt, pepper and onion powder in a bowl. Use your hands to combine the mixture. Set aside.
  • Make a flat meat patty and place a dollop of cold butter in the middle (about a teaspoon). Fold the patty in half over the butter and join the edges. Then shape into a round shape and flatten slightly. Continue with the remaining mix.
  • In a large frying pan, heat 2 tablespoons of cooking oil of choice over medium-high heat. Add the patties and cook for about 5-6 minutes on each side. As you cook the patties, some of the garlic butter will ooze out into the pan. Use a spoon to baste the meat with the cooking pan juices/fat a few times.
  • Once golden brown, remove the patties to a plate and let them rest for a couple of minutes before serving.

Notes

  • You can make these patties using ground turkey meat.
  • If you’re not avoiding flour or breadcrumbs, you can dust the patties in either of those before frying for an extra crunchy crust. Adding some breadcrumbs and a couple of tablespoons of water to the meat mixture will make them even softer.

Keywords: Chicken, Ground Chicken, Keto, Low-Carb, Chicken Patties, Rissoles, Chicken Rissoles, Chicken Kiev

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