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Creamy Avocado Dressing (Paleo, Dairy-free, Vegan)

Avocado Dressing (Paleo, Vegan)

  • Author: Irena Macri
  • Prep Time: 10 mins
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 1 cup 1x
  • Category: Dressings
  • Method: Blended
  • Cuisine: European


This delicious, dairy-free creamy avocado dressing is fantastic in coleslaws, tacos, as a dip or sauce over grilled fish, prawns or plant-based protein. It’s vegan, paleo, gluten-free friendly.


  • 1 ripe avocado, peeled, stone removed and roughly chopped
  • 1 tablespoon extra-virgin olive oil or avocado oil
  • 1/2 cup water (a little more if using a large avocado)
  • 1 teaspoon lemon zest
  • 1 garlic clove
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Juice of 1 large lemon
  • 1 teaspoon maple syrup or honey (or coconut syrup, Stevia coulld be used for keto version)
  • 1 teaspoon Dijon or yellow mustard


Add all ingredients in a blender or a food processor. Process and blend until smooth and creamy. Add a little more water, if you prefer it to be a little thinner. Taste for lemon and salt, and add more, if preferred.

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