Roasted Cherry Tomato Soup With Creamy Mascarpone
Guys, this is one of the tastiest soups I’ve made and I am super excited to share this recipe! It’s a roasted…
Healthy Mediterranean Recipes
Discover my collection of healthy Mediterranean recipes inspired by the cuisines of the countries surrounding the Med, including Italian, Greek, Spanish, South French and Portugeese dishes. You will find recipes suitable to Paleo, Whole30, keto and vegetarian/vegan diets.
Chicken Quinoa Salad With Honey Harissa & Tahini Yoghurt
You will fall in love with this Middle-Eastern, Yotam Ottolenghi-inspired recipe for grilled chicken quinoa salad with honey harissa and tahini yoghurt.…
Tasty Sardine Pate (Even For Fussy Eaters)
This simple and tasty sardine pate is designed to please even the fussy, canned-fish-hating mouths. This small-batch recipe takes 10 minutes and…
Chicken Liver Skewers With Balsamic Onions & Rainbow Chard
Learn how to make nutrient-dense and delicious marinated chicken livers, which you can pan-fry or grill in pieces or as skewers or…
Nicoise Salad With Sardines & Sun-Dried Tomato Dressing
In today’s post, I am sharing a Nicoise salad recipe with a twist. Made with sweet potatoes instead of white spuds and…
Stuffed Sweet Potatoes With Spanish Tuna & Peppers
Stuffed sweet potatoes are super versatile and you can get creative with fillings and toppings to suit your diet. In this recipe,…
Tuna Empanada Filling (Versatile & Great For Meal Prep)
Have you ever had tuna empanada? While it’s more known for its short-cut pastry parcel, I’ve always enjoyed them because of the…
Roasted Chicken Thighs With Oregano Garlic Marinade
Learn how to make super easy roasted chicken thighs with Mediterranean-inspired oregano and garlic marinade. Serve with vegetables or a salad for…
Homemade Sesame Snaps
Have you ever had sesame snaps? They were one of my favourite childhood snacks! In today’s recipe, I show you how to…
Rainbow Chicken Dinner (Paleo, Whole30, Gluten-Free)
This rainbow chicken dinner is nutrient-dense and delicious bursting with colours and flavours. In this recipe, I share how to make every…
Tomato Ricotta Salad With Gremolata
This Italian-inspired tomato ricotta salad is topped with zesty gremolata and a few drizzles of olive oil. It’s light and nutritious and…
Red Pepper Romesco Sauce
My easy Romesco sauce recipe is made with roasted, pickled red peppers and toasted almonds, with a touch of garlic. Blended with…
Grilled Shrimp With Three Sauces
Easy grilled or pan-fried shrimp served with three festive sauces: red Romesco, golden curry aioli and zesty green avocado. I like to…
Roasted Quinoa Salad With Sweet Potatoes & Brussels Sprouts
For a nutritious and satiating plant-based main, try this roasted quinoa salad with sweet potatoes and Brussels sprouts with citrusy mustard dressing.…
Beef Cheeks Slow-Cooked With Port & Vanilla
In this recipe, I show you how to make the most amazing beef cheeks slow-cooked with onions, carrots, a little port for…
Cavolo Nero & Corn Fritters (Gluten-Free, Nut-Free)
These cavolo nero and corn fritters are perfect for brunch, lunch or a vegetarian dinner. They are tasty and nutritious, plus gluten-free…
