Spinach Mushroom & Tomato Fry Up (Paleo, GF, Whole30) Quick, easy and nutritious, this mushroom, spinach and tomato fry up is perfect with eggs for breakfast, or as a side with… Read more »
Apricot & Lavender Energy Balls I was recently staying at a house with a beautiful garden full of fresh lavender flowers. I often make fruit and nut… Read more »
Thai Spicy Pumpkin Coconut Soup This Thai pumpkin soup is creamy and full of flavour, zest and spice. It’s filling enough for a meal or can be… Read more »
My Favourite Paleo Granola This paleo granola recipe is from my Eat Drink Paleo Cookbook. It’s one of my oldest, most-loved creations and is very popular… Read more »
Spiced Kale Chips To me, kale chips are like the healthier version of popcorn. It’s a great paleo and vegan friendly snack, full of nutrients… Read more »
Chocolate Rum Balls (Dairy-Free, Gluten-Free) If there was ever a Christmas dessert made especially for the grownups, it would have to be chocolate rum balls. I mean,… Read more »
Toasted Almonds With Chili & Kaffir Lime Recipe: Chili & Lime Toasted Almonds I feel a little bit conflicted about this recipe because I’m giving you something that is… Read more »
Strawberry Coconut Almond Smoothie (Paleo, Vegan) This velvety strawberry almond smoothie with coconut milk makes for a quick breakfast, post-workout meal or a snack for active kids (and… Read more »
Vinegret (Ukrainian Beet Salad) Vinegret is a fabulous Ukrainian beet salad with cooked carrots, potatoes, peas and gherkins (aka pickles). It’s commonly made over winter but… Read more »
Lightly Pickled Carrot Salad This pickled carrot salad is inspired by a Korean carrot recipe and is made with warm spices, apple cider vinegar and fresh… Read more »