1 large white onion, sliced
2 tbsp olive oil
1/2 tsp salt
1 tsp honey or real maple syrup
1 tbsp Balsamic or red wine vinegar
4 large whole fresh figs (ripe but not too soft)
4 large slices of prosciutto
150g / 5-6 oz goats cheese
Heat olive oil in a frying pan and sauté the onion with a little salt on medium heat until soft and golden brown. Add honey or maple syrup and vinegar and cook for a further three minutes until onion is darkened and caramelised.
Slice the figs into three 1-cm discs. Use the largest discs as the bottom layer of the stacks. Spoon a small amount of onion on top of the bottom disc, layer with goats cheese and half a slice of prosciutto. Follow with another fig disc, cheese and prosciutto. Add the smallest disc to the top with a little extra goats cheese and caramelised onions.
Garnish with a little fresh thyme or basil and a drizzle of olive oil. Delish!