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Figs with Prosciutto & Goat's Cheese

Figs with Prosciutto, Goats Cheese & Caramelised Onion

  • Author: Irena Macri | Eat Drink Paleo
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 2-4


1 large white onion, sliced

2 tbsp olive oil

1/2 tsp salt

1 tsp honey or real maple syrup

1 tbsp Balsamic or red wine vinegar

4 large whole fresh figs (ripe but not too soft)

4 large slices of prosciutto

150g / 5-6 oz goats cheese


Heat olive oil in a frying pan and sauté the onion with a little salt on medium heat until soft and golden brown. Add honey or maple syrup and vinegar and cook for a further three minutes until onion is darkened and caramelised.

Slice the figs into three 1-cm discs. Use the largest discs as the bottom layer of the stacks. Spoon a small amount of onion on top of the bottom disc, layer with goats cheese and half a slice of prosciutto. Follow with another fig disc, cheese and prosciutto. Add the smallest disc to the top with a little extra goats cheese and caramelised onions.

Garnish with a little fresh thyme or basil and a drizzle of olive oil. Delish!

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