This creamy and healthy yogurt ranch dressing is made with fresh herbs and a touch of garlic for a versatile condiment to salads, grilled veggies and more.
Combine all ingredients in a large bowl and transfer to a clean mason jar. Store with an airtight lid on top for up to 1 week.
Vegetable stock cube powder adds that lovely umami flavour but can be omitted. Instead, add a little more salt to the dressing.