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Paleo apple cake recipe

Paleo Apple Cake

  • Author: Teresa Cutter
  • Prep Time: 15 mins
  • Cook Time: 1 hour 20 mins
  • Total Time: 1 hour 35 mins
  • Yield: 1 cake 1x
  • Category: Desserts
  • Method: Baking

Scale

Ingredients

  • 200 g (7 oz. / 2 cups) almond meal
  • 1 tsp. gluten-free baking powder
  • 60 mL (2 oz. / 1/4 cup) extra virgin olive or macadamia nut oil
  • 90 g (3 oz. / 1/4 cup) raw honey
  • 1 tsp. vanilla extract
  • 2 organic eggs
  • Zest from one orange
  • 2 large red apples, skin on, diced
  • Flaked almonds to garnish

Instructions

  1. Preheat oven to 160 C fan-forced (320 F).
  2. Combine almond meal, baking powder, olive oil, honey, vanilla, eggs and orange zest.
  3. Mix through until well combined.
  4. Fold in the apples.
  5. Prepare a 20 cm. (8 inches) lined baking tin, making sure the base and sides of the tin are lined.
  6. Press the batter firmly into the tin.
  7. Garnish with flaked almonds.
  8. Bake for 60-80 minutes.
  9. Rest in the tin for 30 minutes before removing and enjoy!

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