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Brussels Sprouts With Cranberries & Garlic (Paleo, Vegetarian)

Brussels Sprouts With Cranberries & Garlic

  • Author: Irena Macri | Eat Drink Paleo
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 1x
  • Category: Side

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium brown onion, thinly sliced
  • 3 cups shredded Brussels sprouts (about 1520
  • sprouts)
  • 2 garlic cloves, finely diced
  • 1 teaspoon sea salt
  • 1 teaspoon butter (ghee if avoiding dairy)
  • Generous pinch of pepper
  • 1 tablespoon apple cider vinegar or lemon juice
  • 1/3 cup dried cranberries, preferably unsweetened

Instructions

  1. Heat the oil in a large frying pan over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.
  2. In the meantime, shred the Brussels sprouts. Cut off the ends off the sprouts and slice them in half lengthways. Then slice each half into thin strips. Add to the onion together with garlic, salt and butter. Cook for 3 minutes, stirring a few times, and then add the pepper, vinegar and cranberries. Stir through and cook for a further 2 minutes. Serve while warm.

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