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Zucchini Egg Scramble

  • Author: Irena Macri
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 1x
  • Category: Breakfast

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Ingredients

  • 1/2 green zucchini
  • 1 +1/2 tablespoon olive oil
  • 2 green onions (scallion), white and green parts chopped
  • 1/2 clove of garlic, finely diced
  • 1/4 teaspoon onion powder or curry powder (both are optional but tasty)
  • 1/4 teaspoon salt + pinch of pepper
  • 4 eggs
  • 1 tablespoon chopped dill (other herbs can be used)
  • 5080 g smoked salmon and a few cherry tomatoes (if you like)

Instructions

  1. Slice the zucchini into thin matchsticks, also knows as julienning, and set aside.
  2. In a medium frying pan, heat olive oil over medium heat. Add most of the chopped onion (reserve the chopped green parts for garnish). Sauté for a minute, stirring a couple of times, then add the garlic, zucchini, onion powder, salt and pepper. Cook, stirring a few times, for about 2 minutes until softened.
  3. Whisk the eggs and pour into the pan. Scramble together with the vegetables for about a minute, until just cooked through. Sprinkle with fresh dill and serve with salmon and tomatoes, or other preferred sides.

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