Name: Zucchini Egg Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 green zucchini; 1 +1/2 tablespoon olive oil; 2 green onions (scallion), white and green parts chopped; 1/2 clove of garlic, finely diced; 1/4 teaspoon onion powder or curry powder (both are optional but tasty); 1/4 teaspoon salt + pinch of pepper; 4 eggs; 1 tablespoon chopped dill (other herbs can be used); 50-80 g smoked salmon and a few cherry tomatoes (if you like)

Scale

Ingredients

1/2 green zucchini
1 +1/2 tablespoon olive oil
2 green onions (scallion), white and green parts chopped
1/2 clove of garlic, finely diced
1/4 teaspoon onion powder or curry powder (both are optional but tasty)
1/4 teaspoon salt + pinch of pepper
4 eggs
1 tablespoon chopped dill (other herbs can be used)
50–80 g smoked salmon and a few cherry tomatoes (if you like)

Instructions

Slice the zucchini into thin matchsticks, also knows as julienning, and set aside.
In a medium frying pan, heat olive oil over medium heat. Add most of the chopped onion (reserve the chopped green parts for garnish). Sauté for a minute, stirring a couple of times, then add the garlic, zucchini, onion powder, salt and pepper. Cook, stirring a few times, for about 2 minutes until softened.
Whisk the eggs and pour into the pan. Scramble together with the vegetables for about a minute, until just cooked through. Sprinkle with fresh dill and serve with salmon and tomatoes, or other preferred sides.