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Red cabbage slaw

Red Cabbage Slaw With Creamy Avocado & Coriander

  • Author: Irena Macri
  • Prep Time: 20 mins
  • Cook Time: 0 minutes
  • Total Time: 20 mins
  • Yield: 2-3 1x
  • Category: Salad
  • Method: Slaw
  • Cuisine: American

Description

Learn how to make a simple yet delicious and nutritious red cabbage slaw with plenty of rainbow veggies and creamy avocado dressing. This recipe is dairy-free, vegan, raw, gluten-free, paleo and Whole30-friendly.


Scale

Ingredients

  • 1/2 red cabbage, cut into quarters and finely shredded
  • 1 medium carrot, peeled and grated
  • 1/2 yellow or red pepper, thinly sliced
  • 1 celery stick, thinly sliced
  • 2 green onions, chopped
  • 1/3 cup Creamy Avocado Dressing (see link above in the post)
  • A large handful of fresh coriander / cilantro leaves
  • 2 lime wedges, for garnish

Instructions

  1. Combine salad ingredients with most of the dressing in a large mixing bowl. Transfer to a serving bowl or divide between bowls and drizzle with a little more dressing and scatter the coriander leaves over the top. Serve with a couple of extra lime wedges.

Notes

Nutrient boosts: for extra zinc and vitamin E, add some pumpkin seeds; for extra selenium, add 2 chopped Brazil nuts; for extra calcium, add sesame seeds and baby spinach or shaved Parmesan cheese of feta; for extra protein, add any cooked protein of choice.

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