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Roasted Parsnips With Spices & Parsley

Spiced Roasted Parsnips

  • Author: Irena Macri
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Side
  • Method: Oven
  • Cuisine: European

Description

Beautifully seasoned and spiced, these roasted parsnips make for a nutritious, healthy side dish that goes with pretty much anything.


Scale

Ingredients

4 parsnips cut into quarters, lengthways
2 tablespoons olive oil (plus more for greasing)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin powder
1/2 teaspoon paprika powder
1/2 teaspoon salt (plus extra for later)
Pinch of pepper
Garnish: 1/4 cup finely chopped parsley + 1 teaspoon zest of lemon


Instructions

Preheat the oven to 200 C / 400 F.

Peel and cut the parsnips, place in a bowl and drizzle with olive oil. Sprinkle with spices, salt and pepper and coat evenly using your hands.

Place a piece of parchment paper on a flat baking tray and grease lightly with olive oil. Spread the parsnips and bake for 20-25 minutes until golden brown.

Serve sprinkled with fresh parsley and a little lemon zest (optional) or other fresh herbs of choice.


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