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Sweet Potato, Jamon & Rocket Salad

  • Author: Irena Macri
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 2 1x
  • Category: Salad



For the sweet potatoes

  • 1 large sweet potato, sliced into 12 cm circles
  • 1 tablespoon coconut oil
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • (see instructions in the link provided above)

For the rest

  • 100 g good quality Spanish ham, prosciutto or sliced ham
  • 23 cups rocket or baby spinach
  • 1 cup diced cucumber
  • Juice of 1/4 lemon
  • 12 tablespoons olive oil
  • Pinch of salt and pepper


  1. Prepare the roast potatoes as per my other post. You can do these the night before as they keep well in the fridge.
  2. Divide between bowls with slices of ham. Toss together the rocket, cucumber, lemon juice, olive oil, salt and pepper and serve alongside the ham and sweet potatoes.

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