Name: Sweet Potato, Jamon & Rocket Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 large sweet potato, sliced into 1-2 cm circles; 1 tablespoon coconut oil; 2 cloves garlic; 1/2 teaspoon salt; (see instructions in the link provided above); 100 g good quality Spanish ham, prosciutto or sliced ham; 2-3 cups rocket or baby spinach; 1 cup diced cucumber; Juice of 1/4 lemon; 1-2 tablespoons olive oil; Pinch of salt and pepper

Ingredients

Scale

For the sweet potatoes

1 large sweet potato, sliced into 1–2 cm circles
1 tablespoon coconut oil
2 cloves garlic
1/2 teaspoon salt
(see instructions in the link provided above)

For the rest

100 g good quality Spanish ham, prosciutto or sliced ham
2–3 cups rocket or baby spinach
1 cup diced cucumber
Juice of 1/4 lemon
1–2 tablespoons olive oil
Pinch of salt and pepper

Instructions

Prepare the roast potatoes as per my other post. You can do these the night before as they keep well in the fridge.
Divide between bowls with slices of ham. Toss together the rocket, cucumber, lemon juice, olive oil, salt and pepper and serve alongside the ham and sweet potatoes.