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Paleo Beef & Sweet Potato Sliders

  • Author: Caralee Caldwell
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 8 1x

Description

We love this type of meal because it is so simple but tastes, as well as looks, amazing. This is a fabulous idea for a weekend lunch, and it is the perfect crowd pleaser.


Scale

Ingredients

  • 12 large sweet potatoes (16 slices
  • required)
  • 300 grams beef mince
  • 1 handful of fresh coriander
  • 1 clove garlic, crushed
  • 1/2 small onion, diced
  • Pinch of salt and pepper
  • 1 avocado, sliced
  • 2 tomatoes, sliced
  • 4 cherry tomatoes, halved
  • 3 lettuce leaves
  • 1 tablespoon coconut oil

Instructions

  1. Preheat the oven to 180 degrees celsius and line a baking tray with baking paper. Peel the sweet potato and slice rounds of approximately 4–5mm thick.
  2. Place rounds on baking tray and spray with olive oil and sprinkle with sea salt. Bake until golden brown and cooked through, which will take around 15–20 minutes.
  3. To make the mini beef burgers, place the mince in a large bowl with the crushed garlic, diced onion, fresh coriander and some salt and pepper to taste. With your hands or a fork, combine the ingredients, then press the meat mixture into 8 patties.
  4. Heat a large pan over a medium heat and grease with a teaspoon of coconut oil. Place the patties in the pan and cook until golden brown on each side.
  5. Slice the avocado and tomato and cut the lettuce to the right size. Assemble the sliders and hold together with skewers.

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