Just as the regular version, paleo cauliflower egg fried rice is savoury, satiating and even more nutritious as we’re using lots of veggies. It can be served as a main or side dish and would make a mean breakfast, too.
When I travelled through Asia, I would often find chicken rice or egg fried rice on breakfast menus. It’s usually known as a side dish with dinner or lunch but it’s surprisingly good in the morning, too. Maybe it’s because I don’t have a sweet tooth, but I love the savouriness of the stir-fried rice with egg, garlic, and salty condiments. I know often make a paleo version with cauliflower rice instead.
There are many ways to make egg fried rice and some people will stir the egg into the rice and allow it to cook by the hot rice. Others will cook the egg separately. I cook my cauliflower egg fried rice with the addition of celery and carrots, tasty aromatics like garlic, ginger and chili, and I add the chopped egg omelette right at the end.