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Mango Salsa For Fish or Chicken

Easy Mango Salsa For Fish Or Chicken

  • Author: Irena Macri
  • Prep Time: 15 mins
  • Cook Time: 0 minutes
  • Total Time: 15 mins
  • Yield: 4-6 1x
  • Category: Side
  • Method: Salad
  • Cuisine: Tex Mex

Description

This zesty, sweet mango salsa is super easy to make. It goes well with fish, chicken or prawns or plant-based dishes like beans and rice or quinoa. It’s also great in tacos.


Scale

Ingredients

  • 1/4 red onion, very finely diced
  • 68 fresh basil leaves, very finely chopped
  • Juice of 1 lime
  • 1.52 large mangos, diced into small cubes (not too ripe!)
  • A pinch of salt
  • A pinch of cracked black pepper

Instructions

  1. Simply combine the mango salsa ingredients in a bowl and serve. If you find the onion too bitter, soak it in a bowl of cold water for 10-15 minutes before using. Serve as a sauce or a condiment with fish, chicken or prawns.
  2. Salsa will keep in the fridge for 2-3 days.

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