Description
This zesty, sweet mango salsa is super easy to make. It goes well with fish, chicken or prawns or plant-based dishes like beans and rice or quinoa. It’s also great in tacos.
Ingredients
Scale
- 1/4 red onion, very finely diced
- 6–8 fresh basil leaves, very finely chopped
- Juice of 1 lime
- 1.5–2 large mangos, diced into small cubes (not too ripe!)
- A pinch of salt
- A pinch of cracked black pepper
Instructions
- Simply combine the mango salsa ingredients in a bowl and serve. If you find the onion too bitter, soak it in a bowl of cold water for 10-15 minutes before using. Serve as a sauce or a condiment with fish, chicken or prawns.
- Salsa will keep in the fridge for 2-3 days.
Nutrition
- Serving Size: 1-2 tablespoons
- Calories: 55
- Sugar: 11.9 g
- Sodium: 40 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Carbohydrates: 13.9 g
- Fiber: 1.5 g
- Protein: 0.8 g
- Cholesterol: 0 mg