Ingredients
- 1.2 oz / 35 g bag freeze dried strawberries
- ⅔ cup coconut oil, melted
- 2 large ripe bananas, peeled and cut into chunks
Instructions
- In your food processor, add the freeze dried strawberries and pulse until completely crushed.
- Then add the melted coconut oil and banana chunks and pulse until smooth.
- Pour the mixture into a silicone ice cube tray and freeze for 4 hours.
- Remove and try not to eat them all in one sitting.