Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Roasted tomato soup with mascarpone

Roasted Tomato Soup With Mascarpone

  • Author: Irena Macri
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Soup
  • Method: Stovetop & Oven
  • Cuisine: Italian
  • Diet: Gluten Free

Description

Learn how to make the most delicious roasted cherry tomato soup with creamy mascarpone. It’s a Bisque-like, tangy and sweet soup that is grain-free and gluten-free (if served as is). You can make a dairy-free version with coconut cream or plant-based cream.


Scale

Ingredients

20 cherry tomatoes

1 tablespoon olive oil

1 tablespoon balsamic vinegar

For the base soup

1 tablespoon olive oil

1 onion, diced

1 carrot, roughly diced

1 celery stick, diced

5 cloves garlic, diced

2 bay leaves

1 teaspoon smoked paprika

1/4 cup chopped sun-dried tomatoes

2 cans whole tomatoes

1 cup vegetable stock ( I used 1 cup water + stock cube)

1/2 teaspoon pepper

To finish

1/2 cup mascarpone cheese

Pepper to taste

Fresh herbs of choice (parsley, basil, chives)


Instructions

  • Part 1. Preheat the oven to 200 C / 395 F. Toss cherry tomatoes with a tablespoon of olive oil and Balsamic vinegar. Spread on a flat baking tray and roast for 30 minutes or so, until collapsed and slightly caramelised/charred.
  • Part 2. Add a tablespoon of olive oil, onions, carrots and celery to a heavy bottom saucepan and saute for 5 minutes, until softened. Add the garlic and the rest of the base soup ingredients, stir through and bring to a simmer. Cover with a lid and cook for 15 minutes, then set aside.
  • Part 3. Transfer roasted cherry tomatoes and all the juices from the pan to the soup. Using an immersion blender or a food processor, puree the soup until smooth. Taste for salt and season with a little extra pepper.
  • Finish the soup by folding in the mascarpone cream cheese until it melts into the liquid.

Keywords: Vegetarian, Soups, Appetizer

179 Shares
Share via
Copy link
Powered by Social Snap